Mediterranean
A true land of flavors, enriched by its warm sun, deep blue sea, and fertile lands. With its nature enriched by the Mediterranean climate and cultural diversity, this region is home to countless flavors. The products that reach our tables from the bountiful lands of the Mediterranean carry the strong and deep-rooted heritage of the region into the present. The colorful nature and climate of the Mediterranean make the products from this region exceptional.
Now, let’s embark on this journey of flavors together.
Antakya Künefe is one of the sweetest gifts of the Mediterranean. This dessert, combined with the syrup poured over warm and melted cheese that is hidden between delicate strands of kadayıf, creates an unforgettable taste. Registered with a geographical indication in 2023, Antakya Künefe introduces the rich culinary culture of Antakya to the world. Each bite carries traces of the region’s history and cultural legacy.
Another product that reflects the Mediterranean’s natural richness is Çağlayancerit Walnut… This walnut, grown in the Çağlayancerit district of Kahramanmaraş, stands out with its thin shell and plump kernel. Awarded with a geographical indication in 2023, Çağlayancerit Walnut matures in the mountainous terrains of the Mediterranean and develops its distinct flavor. With its healthy fat content and intense taste, this walnut is like a treasure born from the Mediterranean’s nature.
Another distinguished delicacy of Mediterranean cuisine is Maraş Tarhana… Originating from Kahramanmaraş’s rich culinary tradition, it is made by blending yogurt, wheat, and a variety of spices. Registered in 2023, Maraş Tarhana is a healing soup that warms us especially in winters. Every spoon brings together delicacy and health from the warmth of the Mediterranean.
Lastly, Osmaniye Peanuts… Renowned for their large kernels and rich taste, this peanut is among the Mediterranean’s most important products. Registered with a geographical indication in 2024, Osmaniye Peanuts stand out with their energizing flavor and nutritious properties. Grown in the fertile lands of Osmaniye, these peanuts are enjoyed both as a snack and as an ingredient in various dishes.
These geographically indicated products of the Mediterranean region embody the generosity of its nature and the craftsmanship its human. Each product, ripened under the warm Mediterranean sun, is a part of the region’s historical and cultural wealth. These flavors bring the Mediterranean’s enduring abundance to our tables, telling the story of this ancient land. The Mediterranean’s culinary heritage continues to keep the deep spirit of the region alive in every bite.