Central Anatolia

The heart of Türkiye, Central Anatolia…
With its high plateaus, vast plains, and cool climate, this region offers some of the most distinctive flavors of agriculture. Every product grown in these lands reflects the harmony of human labor and nature, despite the harsh climate. And here are two unique flavors of Central Anatolia, protected by geographical indication registration: Ayaş Tomato and Hüyük Strawberry!

Ayaş Tomato is a variety grown in the Ayaş district of Ankara, known for its thin skin and rich aroma.
Grown in vast fields under abundant sunlight using natural methods, this tomato stands out with its juicy texture, intense flavor, and special fragrance. Ayaş Tomato, widely preferred for making tomato paste and as a table variety, is used in many areas from breakfasts to traditional dishes.

Registered by the European Union in 2023, Ayaş Tomato has gained international protection, becoming one of the key products that carry the region’s agricultural heritage to the world.

And now, the other red gem of Central Anatolia: Hüyük Strawberry!
Grown in the Hüyük district of Konya, this strawberry is renowned for its sweet and intense aroma. The cool nights and sunny days of Central Anatolia allow the strawberries to ripen slowly, giving them a deep red color, juicy texture, and an irresistible fragrance.

Harvested early in the morning, Hüyük Strawberries stand out with their captivating scent as soon as they are picked from the plant. Registered by the European Union in 2024, Hüyük Strawberry is not only consumed fresh but is also widely used in jam making, desserts, and ice cream production.

Highly aromatic tomatoes from the fertile lands of Ayaş, and Hüyük’s uniquely fragrant strawberries…
These special flavors offered by Central Anatolia not only enrich tables but also the region’s agricultural heritage.

This culinary journey from soil to table continues to be a legacy that carries the traces of the past into the future.