Eastern Anatolia

An ancient region of Türkiye, which has the country’s highest mountains, vast plains, and a harsh climate. In this challenging geography, products that grow with the full power and resilience of nature reach our tables, blended with thousands of years of culture. Every flavor derived from the products grown in the fertile soil of Eastern Anatolia reflects the deep-rooted history and enduring spirit of this region.

One of the world-famous treasures of Eastern Anatolia is Malatya Apricot, distinguished by its golden-yellow color, thin skin, and sweet flavor. This apricot ripens in the sunny days of Malatya and becomes a generous gift of nature. Registered with a geographical indication in 2017, Malatya Apricot is known and enjoyed worldwide. Millions of tons of apricots reach tables every year from this fertile land, every bite carries the touch of Malatya’s warm climate and soil.

Another unique delicacy of the region is Bingöl Honey… Produced by the efforts of bees nourished by the rich flora of high-altitude plateaus, this honey reflects the diversity and natural purity of the region’s flora in every drop. Protected with a geographical indication in 2024, Bingöl Honey stands out with its intense aroma and unmatched taste. With its characteristic taste and high nutritional value, Bingöl Honey is not only a delicacy but also a healing gift of nature.

These geographically indicated products of Eastern Anatolia are valuable flavors blended with the nature and culture of the region. The apricots shaped by the warm sun of Malatya and the honey from the rich flora of Bingöl are miracles from the challenging geography of Eastern Anatolia. These products reach our tables, carrying the traces of a heritage that is thousands of years old to the present day. These flavors, conveying the strong spirit of Eastern Anatolia and the beauty of its nature in every bite, keep telling the endless story of this ancient region.