Turkish Breakfast
Imagine that you are in Türkiye as a tourist and you have ordered a mixed breakfast without knowing anything about it.
What a great feeling it must be to see the non-stop flow of cheeses, olives, honey, jams, fresh tomatoes, cucumbers, bagels and pastries!
Thank you, Türkiye, for letting us experience this beautiful breakfast culture!
Turkish breakfast table is one of the most important members of Turkish cuisine, while reflecting influences from different cuisines, but is richer than all of them. Turkish cuisine that started with the Turks of Central Asia has taken its current form with the addition of Seljuk and Ottoman products over time, and Turkish breakfast, one of its most important members, has taken its current form.
Breakfast in Turkish cuisine offers the greatest variety compared to other countries’ cuisines.
The first thing that catches the eye is the variety of cheeses. Olives, which are an indispensable part of breakfast, symbolize the fertility of our country’s lands. And the variety of eggs crowns the breakfast. Whether as an omelette or in menemen, warmth and softness of eggs warm the table. Next come colorful tomatoes and cucumbers, bringing nature’s generosity to the meal, while the freshness of greens offers a sense of renewal with every bite.
The crunching sound of bagel, accompanied by the steam rising from freshly brewed tea, turns breakfast into a ritual.
Turkish breakfast is not just a meal, but the most elegant expression of a lifestyle.
When it comes to the most important meal of the day, love yourself, start your day well, and have breakfast like a Turk!